This year, our Class 3 farmers milled a record 21kg of finest biodynamic flour from their wheat harvest, to be baked into bread next week.
The wheat seed, received from the Class 4 students at the Primary School's Autumn Festival, was planted and tended as part of the Class 3 farming curriculum. This season marks the third in which the crop has been sown from Shearwater's own seed bank.
Special thanks to Sally Davison who donated the stone mill (pictured above).
The wheat seed, received from the Class 4 students at the Primary School's Autumn Festival, was planted and tended as part of the Class 3 farming curriculum. This season marks the third in which the crop has been sown from Shearwater's own seed bank.
Special thanks to Sally Davison who donated the stone mill (pictured above).